---
title: "Sesame Ginger Steak Salad"
servings: 4
source:
  name: "HelloFresh"
  url: "https://www.hellofresh.com/recipes/sesame-ginger-steak-salad-6930a6179351d52b5c264052"
time required: 15 minutes
difficulty: easy
allergens:
  - "Sesame"
  - "Wheat"
  - "Peanuts"
tags:
  - "Quick"
  - "Easy Prep"
  - "Protein Smart"
  - "Carb Conscious"
rating: 4.5
rating_count: 116
nutrition:
  calories: 630
  protein: 30
  fat: 38
  saturated fat: 8
  carbohydrates: 39
  sugar: 27
  fiber: 4
  cholesterol: 75
  sodium: 1720
  potassium: 980
  calcium: 80
  iron: 4.5
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/sesame-ginger-steak-salad.avif"
---
Wash and dry all produce. Quarter @lime{2}. Thinly slice @cucumber{2} into rounds. Halve @grape tomatoes{8}.

Pat @steak{20%oz} dry with @paper towels. Thinly slice crosswise. Transfer to a #medium bowl{} and season with @sesame ginger crunch{16}, a pinch of @salt{}, and a pinch of @black pepper{}.

Heat a drizzle @olive oil{1} in a #large pan{} preferably nonstick, over medium-high heat. Add steak and cook, stirring occasionally, until desired doneness, ~{3-5%minutes}. In the last minute, stir in @garlic ginger scallion paste{2}, half @sweet chili sauce{2}, and @lime{1}.

Meanwhile, in a #small bowl{}, whisk together @rice vinegar{20}, remaining @sweet chili sauce{2}, @olive oil{2} and juice from one @lime wedge{} (or two lime wedges for four servings).

In a #large bowl{}, toss @mixed greens{8}, @cucumber{2}, and @grape tomatoes{8} with as much of the dressing as you like. Season with @salt{} and @pepper{}.

Divide salad between bowls. Top with steak. Garnish with @crispy fried onions{2} and @peanuts{1}. Serve with remaining @lime wedges{2} on the side.